Paprika is a dried and ground chile that is most notably used in Hungarian cuisine, but is found in kitchens all over the world. Real paprika is sweet with a hint of heat and is graded based on the color and heat intensity. This paprika is smokey and is a colorful and rich addition to soups and stews.
Use 1 tablespoon paprika to 4 cups of liquid in soups or stews.
Paprika may help improve blood circulation and increase immune function.